The flavors of a Mediterranean diet are not only mouthwatering, but they’re also great for your heart. Authentic food hailing from the cultures surrounding the Mediterranean Sea are easy to create, and can help lower blood pressure. Here are some aspects of the Mediterranean diet you can use to improve heart health.
Eat Less Red Meat, Try Fish Instead
The amount of red meat consumed in America is staggering, and likely has something to do with the levels of heart disease we see throughout the nation. Fish became a staple of the Mediterranean diet centuries ago because access to the sea made it a plentiful, nutritious meal. Fish such as salmon, sardines and mackerel contain omega-3 fatty acids which are great for heart and brain health. Try eating less red meat and replace it with fish at least once a week.
Eat More Veggies
Mediterranean dishes are full of vegetables, and that’s no accident. Their cuisine was formed through a history that overcame hard economic times, which limited the amount of meat people could afford. As a result, vegetables are the backbone of many Mediterranean dishes prepared in creative and delicious ways. The American Heart Association recommends that adults eat 4-5 servings of fruits and veggies per day.
Choose Oils Wisely
Extra-virgin olive oil is the ingredient that holds just about every Mediterranean dish together. Extra-virgin olive oil comes from the first press of the olive, before chemicals are added to get the rest out, meaning you’re getting the purest form of oil. Try substituting butter for extra-virgin olive oil in order to benefit from those monounsaturated fatty acids which can help improve your “good” cholesterol.
Eat in Moderation with Company
A hallmark of Mediterranean culture is enjoying long meals together with family and friends. Eating slowly while enjoying the company of others lets you savor the food more while allowing your body to take its time telling you when you’re full. Portion control is an important practice to staying healthy, and eating slowly gives your stomach a chance to tell your brain when it’s full.
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